Paper-wrapped sourdough loaves lined up on a shelf behind the counter, handwritten name tags attached

Order Ahead

Reserve your loaf

How it works

1

Choose your bread

Browse the selection below and add loaves to your order.

2

Order by Thursday 8pm

Place your order before Thursday evening so we can bake it fresh.

3

Collect Saturday or Sunday

Pick up your bread from the bakery on your chosen morning slot.

Our bread

Everything is shaped by hand and baked in Bertha, our wood-fired oven. Choose what you'd like and we'll have it ready for you.

A round white sourdough loaf with deep scoring and a golden, blistered crust on a floured wooden board

Classic White Sourdough

800g

Our signature loaf — three-day ferment, open crumb, and a crust that crackles when you tear it. The one that started it all.

£5.50
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A dark wholemeal sourdough loaf sliced open, showing a tight, even crumb with visible grain flecks

Stoneground Wholemeal

800g

Milled from Heron Mill's heritage wheat. Nuttier, darker, with a denser crumb that holds up to anything you put on it. Beautiful toasted.

£6.00
0
A seed-crusted sourdough loaf with a mix of golden and dark seeds covering the entire surface

Five-Seed Sourdough

750g

Sunflower, pumpkin, sesame, linseed, and poppy seeds folded through our white sourdough. A crust covered in toasted seeds that shatter with every slice.

£6.50
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A dense, dark rye loaf with a floury top, sliced to reveal the tight, dark crumb inside

Dark Rye & Caraway

700g

Our winter favourite. Dense, deeply flavoured, with caraway and a touch of treacle. Extraordinary with salted butter and smoked fish.

£6.50
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A rustic sourdough loaf with visible olive pieces and rosemary sprigs baked into the golden crust

Olive & Rosemary Sourdough

750g

Kalamata olives and fresh rosemary from the courtyard garden folded through white sourdough. The smell when this comes out of Bertha is something else.

£7.00
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A golden focaccia topped with blistered cherry tomatoes, herbs, and pools of olive oil in the dimpled surface

Focaccia of the Week

600g

Changes every weekend. This week: roasted cherry tomatoes, garlic, and fresh thyme from the garden. Generous olive oil, flaky salt, dimpled crust.

£7.50
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A light brown spelt loaf with a smooth, slightly glossy crust and a soft, honeyed interior visible where it has been torn

Spelt & Honey

700g

Wholegrain spelt with a drizzle of raw honey from our beekeeper friend in Kent. Soft, slightly sweet, with a gentle tang from the sourdough. Children go mad for it.

£6.50
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Two golden sourdough baguettes with deep slashes along the top, resting on brown paper

Sourdough Baguettes (pair)

2 × 300g

Two classic sourdough baguettes with a shattering thin crust and an open, airy crumb. Best eaten the day you collect them — ideally still warm.

£5.00
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Your order

Select some bread above to start your order.

Collection details

Preferred collection day *

Select at least one item to place your order

We bake to order for weekend collections. If you'd like something specific that isn't listed, just email us at hello@emberandgrain.co.uk